Application of Laser Particle Size Analyzer in Malaysian Coffee

Malaysian coffee has a distinct advantage in the coffee industry due to its unique white coffee process, flavor fusion and liberica bean resources. The core competitiveness of Malaysian coffee lies in the construction of the "Nanyang flavor system". The application of laser particle size analyzers in the industry can accurately solve the three core needs and promote the scientific upgrading of the "Nanyang flavor".

1. Adapting to special processes: fine powder control of white coffee

The low-temperature roasting of white coffee makes the beans crisper. The fine powder generation rate during grinding is significantly higher than that of dark roasted beans, which can easily lead to over-extraction and loss of smooth taste.

The proportion of fine powder (<100μm) can be quickly quantified by using a laser particle size analyzer. By adjusting grinding parameters (such as blade speed and temperature), the fine powder can be controlled within a safe threshold (such as <15%) to ensure the stable output of the low-acid, mellow, signature flavor.

2. Optimizing niche bean varieties: particle size calibration of Liberica

Liberica beans are 30% larger than Arabica beans and have a loose structure. Traditional grinding easily produces polarization between coarse powder and fine powder, which exacerbates the bitterness of its smoky flavor.

Analyze D50 (median particle size) and Span value (distribution width) through a laser particle size analyzer. Establish a grinding benchmark exclusive to Liberica (such as D50=600±50μm), narrow the particle size distribution range, balance the wine aroma and heaviness, and enhance the potential for boutiqueization.

3. Supporting flavor innovation: ensuring uniformity of mixed formula

Innovative beverages such as Kopi Gu You require coffee powder to be mixed with sugar/spices and ground. Differences in material hardness can easily cause uneven particle size distribution, affecting dissolution rate and flavor fusion.

The particle size consistency of the mixture is monitored in real time through a laser particle size analyzer (such as Span value ≤ 2.0) to optimize the grinding process. Ensure that every sip can simultaneously release the mellow aroma of coffee and the caramel sweetness of coconut sugar, and enhance the layered sense of fusion flavor.

The laser particle size analyzer runs through the core chain of Malaysian coffee with data-based control - from inherited craftsmanship (white coffee), exploring niche (Liberica) to flavor innovation (mixed formula). It not only avoids the quality traps in special processing, but also transforms the metaphysical experience of "Nanyang flavor" into scientific standards that can be mass-produced, providing underlying technical support for industrial upgrading.

This time, Winner 3008 is recommended to test the particle size distribution of Malaysian coffee for customers.

Measuring instrument information is as follows:

The video of measuring nanoparticles is as follows：